Chef At Large: Daniel Downing
Russell, Kansas
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About Chef At Large: Daniel Downing
This profile covers Chef At Large: Daniel Downing, a company classified under Restaurants and Other Eating Places, based in Russell, Kansas, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Its primary NAICS classification is 722511 (Full-Service Restaurants). Chef At Large: Daniel Downing is one of 521,459 companies listed in Kansas.
Business Contact Information
- Phone
- +1 (785) 4458795
- facebook.com/sonntagbuffet
- Address
- 229 S Kansas St, Russell, Kansas, 67665, United States
Industry & Classification
NAICS Codes
- 72Accommodation and Food Services
- 7225Restaurants and Other Eating Places
- 722511Full-Service Restaurants
SIC Codes
- 58Eating And Drinking Places
- 581Eating And Drinking Places
- 5812Theater Cos. and Dinner Theaters
Company Details
- Employees
- 5 (1-5)
- Annual Revenue
- $222,000 ($0M-$1M)
Chef At Large: Daniel Downing: frequently asked questions
What does Chef At Large: Daniel Downing do?
This profile covers Chef At Large: Daniel Downing, a company classified under Restaurants and Other Eating Places, based in Russell, Kansas, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Where is Chef At Large: Daniel Downing located?
Chef At Large: Daniel Downing is headquartered at 229 S Kansas St, Russell, Kansas, 67665, United States.
How many employees does Chef At Large: Daniel Downing have?
Chef At Large: Daniel Downing has about 5 employees (the 1-5 range).
What is Chef At Large: Daniel Downing's annual revenue?
Chef At Large: Daniel Downing's annual revenue is estimated at $222,000 (the $0M-$1M range).
What industry is Chef At Large: Daniel Downing in?
Chef At Large: Daniel Downing's primary NAICS code is 722511 (Full-Service Restaurants).
How can I contact Chef At Large: Daniel Downing?
Its phone number is +1 (785) 4458795.
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