ChefJohn
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About ChefJohn
Chef John Malik has what it takes to make your Food & Beverage operation successful. John has been a sought-after Executive Chef with a James Beard nomination, a successful Food & Beverage Director, a Food & Travel columnist for the Huffington Post and the Greenville Journal, and a thought leader for the media whenever an issue within Greenville’s Food & Beverage community is in the news.
Its primary NAICS classification is 722511 (Full-Service Restaurants).
Business Contact Information
- Website
- chefjohnmalik.com
- facebook.com/chefjohnmalik
- Address
- United States
Industry & Classification
NAICS Codes
- 72Accommodation and Food Services
- 7225Restaurants and Other Eating Places
- 722511Full-Service Restaurants
SIC Codes
- 58Eating And Drinking Places
- 581Eating And Drinking Places
- 5812Theater Cos. and Dinner Theaters
Company Details
- Employees
- 10 (6-10)
- Annual Revenue
- $1.9M ($1M-$5M)
ChefJohn: frequently asked questions
What does ChefJohn do?
Chef John Malik has what it takes to make your Food & Beverage operation successful.
How many employees does ChefJohn have?
ChefJohn has about 10 employees (the 6-10 range).
What is ChefJohn's annual revenue?
ChefJohn's annual revenue is estimated at $1.9M (the $1M-$5M range).
What industry is ChefJohn in?
ChefJohn's primary NAICS code is 722511 (Full-Service Restaurants).
How can I contact ChefJohn?
Its website is chefjohnmalik.com.
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