Find prospects like Cream
Get a list of similar companies, matched by industry, size and location, ready for outreach.
Free sample of 25 companies by email within one business day. No spam: we only use your email for this request.
About Cream
This profile covers Cream, a company classified under Restaurants and Other Eating Places, based in Merrimack, New Hampshire, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Its primary NAICS classification is 722515 (Snack and Nonalcoholic Beverage Bars). Cream is one of 332,130 companies listed in New Hampshire.
Business Contact Information
- Phone
- +1 (603) 4245915
- Address
- 364 Daniel Webster Hwy, Merrimack, New Hampshire, 3054, United States
Industry & Classification
NAICS Codes
- 72Accommodation and Food Services
- 7225Restaurants and Other Eating Places
- 722515Snack and Nonalcoholic Beverage Bars
SIC Codes
- 54Food Stores
- 546Retail Bakeries
- 5461Snack and Nonalcoholic Beverage Bars
Company Details
- Employees
- 4 (1-5)
- Annual Revenue
- $182,000 ($0M-$1M)
Cream: frequently asked questions
What does Cream do?
This profile covers Cream, a company classified under Restaurants and Other Eating Places, based in Merrimack, New Hampshire, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Where is Cream located?
Cream is headquartered at 364 Daniel Webster Hwy, Merrimack, New Hampshire, 3054, United States.
How many employees does Cream have?
Cream has about 4 employees (the 1-5 range).
What is Cream's annual revenue?
Cream's annual revenue is estimated at $182,000 (the $0M-$1M range).
What industry is Cream in?
Cream's primary NAICS code is 722515 (Snack and Nonalcoholic Beverage Bars).
How can I contact Cream?
Its phone number is +1 (603) 4245915.
Largest companies on Factur
Own this business?
Keep your profile accurate — or ask us to take it down. We acknowledge requests within 7 days and resolve them within 30 days.
Prefer email? privacy@facturmfg.com
Add this badge to your website — show visitors you're listed on Factur Data.