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Products & Services
About Dillinger
This profile covers Dillinger, a company reporting $0M-$1M in annual revenue, classified under Agriculture, Forestry, Fishing and Hunting, based in Brooklyn, New York, United States, operating in Agricultural products and employing 1-5 people.
Its primary NAICS classification is 111150 (Corn Farming). Dillinger is one of 52,245 Food & Beverage companies listed in New York.
Business Contact Information
- Address
- 2819 W 16th St, Brooklyn, New York, 11224, United States
Industry & Classification
- Industry
- Food & Beverage
- Sector
- Food
- Segment
- Agricultural products
NAICS Codes
- 11Agriculture, Forestry, Fishing and Hunting
- 1111Oilseed and Grain Farming
- 111150Corn Farming
SIC Codes
- 1Agricultural Production Crops
- 11
- 115
Company Details
- Employees
- 3 (1-5)
- Annual Revenue
- $120,000 ($0M-$1M)
Dillinger: frequently asked questions
What does Dillinger do?
This profile covers Dillinger, a company reporting $0M-$1M in annual revenue, classified under Agriculture, Forestry, Fishing and Hunting, based in Brooklyn, New York, United States, operating in Agricultural products and employing 1-5 people.
Where is Dillinger located?
Dillinger is headquartered at 2819 W 16th St, Brooklyn, New York, 11224, United States.
How many employees does Dillinger have?
Dillinger has about 3 employees (the 1-5 range).
What is Dillinger's annual revenue?
Dillinger's annual revenue is estimated at $120,000 (the $0M-$1M range).
What industry is Dillinger in?
Dillinger is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).
What companies are similar to Dillinger?
Other large food & Beverage companies in New York include COFCO, Daltex Corp, Gotham Greens Farms and Bowery Farming Inc.
Largest food & beverage companies in New York
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Manufacturing sales in New York, 2026
In New York, Factur's 2026 study counted 53 manufacturing quotes worth $5M and 8 purchase orders over 12 months: 15% of quotes became orders, against 21% nationally. See the New York data.
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