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Gregory Goolsby

Food · Dothan, Alabama

Dothan, Alabama, United States3 employees$147,000 revenue

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Products & Services

Food & BeverageFoodAgricultural products

About Gregory Goolsby

Gregory Goolsby is listed as a company operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue, classified under Agriculture, Forestry, Fishing and Hunting and based in Dothan, Alabama, United States.

Its primary NAICS classification is 111150 (Corn Farming). Gregory Goolsby is one of 11,646 Food & Beverage companies listed in Alabama.

Business Contact Information

Address
102 Oakmont Ln, Dothan, Alabama, 36301, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1111Oilseed and Grain Farming
  • 111150Corn Farming

SIC Codes

  • 1Agricultural Production Crops
  • 11
  • 115

Company Details

Employees
3 (1-5)
Annual Revenue
$147,000 ($0M-$1M)

Gregory Goolsby: frequently asked questions

What does Gregory Goolsby do?

Gregory Goolsby is listed as a company operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue, classified under Agriculture, Forestry, Fishing and Hunting and based in Dothan, Alabama, United States.

Where is Gregory Goolsby located?

Gregory Goolsby is headquartered at 102 Oakmont Ln, Dothan, Alabama, 36301, United States.

How many employees does Gregory Goolsby have?

Gregory Goolsby has about 3 employees (the 1-5 range).

What is Gregory Goolsby's annual revenue?

Gregory Goolsby's annual revenue is estimated at $147,000 (the $0M-$1M range).

What industry is Gregory Goolsby in?

Gregory Goolsby is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).

What companies are similar to Gregory Goolsby?

Other large food & Beverage companies in Alabama include Aviagen Group, Bonnie Plants LLC, The Westervelt Co and Harvest Select.

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