Inca Chef
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About Inca Chef
Inca Chef offers homemade dehydrated foods for hiking the Inca Trail, Salkantay and camping near Cusco, Peru. From Shredded Chicken Tacos to Eggplant Parmesan or Backpackers Hummus, we offer a variety for Omnivores, Vegetarians and Vegans!
Its primary NAICS classification is 311423 (Dried and Dehydrated Food Manufacturing).
Business Contact Information
- Website
- incachef.com
- Address
- United States
Industry & Classification
NAICS Codes
- 31
- 3114Fruit and Vegetable Preserving and Specialty Food Manufacturing
- 311423Dried and Dehydrated Food Manufacturing
SIC Codes
- 20Food And Kindred Products
- 203Canned, Frozen, And Preserved Fruits, Vegetables, and Food Specialties
- 2034Frozen Fruit, Juice, and Vegetable Mfg.
Company Details
- Employees
- 8 (6-10)
- Annual Revenue
- $2.1M ($1M-$5M)
Inca Chef: frequently asked questions
What does Inca Chef do?
Inca Chef offers homemade dehydrated foods for hiking the Inca Trail, Salkantay and camping near Cusco, Peru. From Shredded Chicken Tacos to Eggplant Parmesan or Backpackers Hummus, we offer a variety for Omnivores, Vegetarians and Vegans!
How many employees does Inca Chef have?
Inca Chef has about 8 employees (the 6-10 range).
What is Inca Chef's annual revenue?
Inca Chef's annual revenue is estimated at $2.1M (the $1M-$5M range).
What industry is Inca Chef in?
Inca Chef's primary NAICS code is 311423 (Dried and Dehydrated Food Manufacturing).
How can I contact Inca Chef?
Its website is incachef.com.
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