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James

Food · Enosburg Falls, Vermont

Enosburg Falls, Vermont, United States15 employees$1.1M revenue

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Products & Services

Food & BeverageFoodAgricultural products

About James

James is listed as a company based in Enosburg Falls, Vermont, United States, operating in Agricultural products, employing 11-20 people, reporting $1M-$5M in annual revenue and classified under Agriculture, Forestry, Fishing and Hunting.

Its primary NAICS classification is 111150 (Corn Farming). James is one of 5,347 Food & Beverage companies listed in Vermont.

Business Contact Information

Phone
+1 (802) 9339646
Address
1631 Duffy Hill Rd, Enosburg Falls, Vermont, 5450, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1111Oilseed and Grain Farming
  • 111150Corn Farming

SIC Codes

  • 1Agricultural Production Crops
  • 11
  • 115

Company Details

Employees
15 (11-20)
Annual Revenue
$1.1M ($1M-$5M)

James: frequently asked questions

What does James do?

James is listed as a company based in Enosburg Falls, Vermont, United States, operating in Agricultural products, employing 11-20 people, reporting $1M-$5M in annual revenue and classified under Agriculture, Forestry, Fishing and Hunting.

Where is James located?

James is headquartered at 1631 Duffy Hill Rd, Enosburg Falls, Vermont, 5450, United States.

How many employees does James have?

James has about 15 employees (the 11-20 range).

What is James's annual revenue?

James's annual revenue is estimated at $1.1M (the $1M-$5M range).

What industry is James in?

James is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).

How can I contact James?

Its phone number is +1 (802) 9339646.

What companies are similar to James?

Other large food & Beverage companies in Vermont include Nature's Grace Inc, R Jones State Forest, High Mowing Organic Seeds and Stourgarden Ltd.

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