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James Schinco

Food · Gilbert, Arizona

Gilbert, Arizona, United States4 employees$194,000 revenue

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Products & Services

Food & BeverageFoodAgricultural products

About James Schinco

This profile covers James Schinco, a company based in Gilbert, Arizona, United States, operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue and classified under Agriculture, Forestry, Fishing and Hunting.

Its primary NAICS classification is 111150 (Corn Farming). James Schinco is one of 20,740 Food & Beverage companies listed in Arizona.

Business Contact Information

Address
971 N Gilbert Rd, Gilbert, Arizona, 85234, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1111Oilseed and Grain Farming
  • 111150Corn Farming

SIC Codes

  • 1Agricultural Production Crops
  • 11
  • 115

Company Details

Employees
4 (1-5)
Annual Revenue
$194,000 ($0M-$1M)

James Schinco: frequently asked questions

What does James Schinco do?

This profile covers James Schinco, a company based in Gilbert, Arizona, United States, operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue and classified under Agriculture, Forestry, Fishing and Hunting.

Where is James Schinco located?

James Schinco is headquartered at 971 N Gilbert Rd, Gilbert, Arizona, 85234, United States.

How many employees does James Schinco have?

James Schinco has about 4 employees (the 1-5 range).

What is James Schinco's annual revenue?

James Schinco's annual revenue is estimated at $194,000 (the $0M-$1M range).

What industry is James Schinco in?

James Schinco is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).

What companies are similar to James Schinco?

Other large food & Beverage companies in Arizona include Martori Farms, Moon Valley Nursery Inc, Duncan Family Farms and Limoneira Co.

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