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Keith Kristjanson

Food · Grand Forks, North Dakota

Grand Forks, North Dakota, United States2 employees$119,000 revenue

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Products & Services

Food & BeverageFoodAgricultural products

About Keith Kristjanson

Keith Kristjanson is listed as a company based in Grand Forks, North Dakota, United States, operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue and classified under Agriculture, Forestry, Fishing and Hunting.

Its primary NAICS classification is 111150 (Corn Farming). Keith Kristjanson is one of 157,871 companies listed in North Dakota.

Business Contact Information

Phone
+1 (701) 7758707
Address
2530 Olson Dr, Grand Forks, North Dakota, 58201, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1111Oilseed and Grain Farming
  • 111150Corn Farming

SIC Codes

  • 1Agricultural Production Crops
  • 11
  • 115

Company Details

Employees
2 (1-5)
Annual Revenue
$119,000 ($0M-$1M)

Keith Kristjanson: frequently asked questions

What does Keith Kristjanson do?

Keith Kristjanson is listed as a company based in Grand Forks, North Dakota, United States, operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue and classified under Agriculture, Forestry, Fishing and Hunting.

Where is Keith Kristjanson located?

Keith Kristjanson is headquartered at 2530 Olson Dr, Grand Forks, North Dakota, 58201, United States.

How many employees does Keith Kristjanson have?

Keith Kristjanson has about 2 employees (the 1-5 range).

What is Keith Kristjanson's annual revenue?

Keith Kristjanson's annual revenue is estimated at $119,000 (the $0M-$1M range).

What industry is Keith Kristjanson in?

Keith Kristjanson is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).

How can I contact Keith Kristjanson?

Its phone number is +1 (701) 7758707.

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