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Kim Hamilton

Food · Palmer, Alaska

Palmer, Alaska, United States2 employees$616,000 revenue
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Products & Services

Food & BeverageFoodAgricultural products

About Kim Hamilton

Kim Hamilton is a company classified under Agriculture, Forestry, Fishing and Hunting, based in Palmer, Alaska, United States, operating in Agricultural products, employing 1-5 people and reporting $0M-$1M in annual revenue.

Its primary NAICS classification is 112111 (Beef Cattle Ranching and Farming). Kim Hamilton is one of 168,318 companies listed in Alaska.

Business Contact Information

Phone
+1 (907) 2321468
Address
375 S Inner Springer Loop, Palmer, Alaska, 99645, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1121Cattle Ranching and Farming
  • 112111Beef Cattle Ranching and Farming

SIC Codes

  • 2Agriculture production livestock and animal specialties
  • 21Tobacco Products
  • 212Cigars

Company Details

Employees
2 (1-5)
Annual Revenue
$616,000 ($0M-$1M)

Kim Hamilton: frequently asked questions

What does Kim Hamilton do?

Kim Hamilton is a company classified under Agriculture, Forestry, Fishing and Hunting, based in Palmer, Alaska, United States, operating in Agricultural products, employing 1-5 people and reporting $0M-$1M in annual revenue.

Where is Kim Hamilton located?

Kim Hamilton is headquartered at 375 S Inner Springer Loop, Palmer, Alaska, 99645, United States.

How many employees does Kim Hamilton have?

Kim Hamilton has about 2 employees (the 1-5 range).

What is Kim Hamilton's annual revenue?

Kim Hamilton's annual revenue is estimated at $616,000 (the $0M-$1M range).

What industry is Kim Hamilton in?

Kim Hamilton is in the Food & Beverage / Food industry, and its primary NAICS code is 112111 (Beef Cattle Ranching and Farming).

How can I contact Kim Hamilton?

Its website is hamiltonfarmsinc.com and its phone number is +1 (907) 2321468.

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