Mostly Eating
Find prospects like Mostly Eating
Get a list of similar companies, matched by industry, size and location, ready for outreach.
Free sample of 25 companies by email within one business day. No spam: we only use your email for this request.
About Mostly Eating
This profile covers Mostly Eating, a company based in United States, employing 11-20 people, reporting $1M-$5M in annual revenue and classified under Bakeries and Tortilla Manufacturing.
Its primary NAICS classification is 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour).
Business Contact Information
- Website
- mostlyeating.com
- Address
- United States
Industry & Classification
NAICS Codes
- 31
- 3118Bakeries and Tortilla Manufacturing
- 311824Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
SIC Codes
- 20Food And Kindred Products
- 204Grain Mill Products
- 2045Dry Pasta, Dough, and Flour Mixes Mfg. from Purchased Flour
Company Details
- Employees
- 11 (11-20)
- Annual Revenue
- $2.0M ($1M-$5M)
Mostly Eating: frequently asked questions
What does Mostly Eating do?
This profile covers Mostly Eating, a company based in United States, employing 11-20 people, reporting $1M-$5M in annual revenue and classified under Bakeries and Tortilla Manufacturing.
How many employees does Mostly Eating have?
Mostly Eating has about 11 employees (the 11-20 range).
What is Mostly Eating's annual revenue?
Mostly Eating's annual revenue is estimated at $2.0M (the $1M-$5M range).
What industry is Mostly Eating in?
Mostly Eating's primary NAICS code is 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour).
How can I contact Mostly Eating?
Its website is mostlyeating.com.
Largest companies on Factur
Own this business?
Keep your profile accurate — or ask us to take it down. We acknowledge requests within 7 days and resolve them within 30 days.
Prefer email? privacy@facturmfg.com
Add this badge to your website — show visitors you're listed on Factur Data.