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Our Shared Kitchen

Commercial services

Industrial & mechanicalCommercial services
United States4 employees$1.8M revenue
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Products & Services

Industrial & mechanicalCommercial servicesOffice service

About Our Shared Kitchen

We prepare and hand-deliver freshly-made meals and baked goods to those experiencing homelessness and food insecurity in Austin, Texas. Our meals are nutritious and made from scratch. We emphasize connection and compassion, seeking to both support and engage the community we serve.

Its primary NAICS classification is 624210 (Community Food Services).

Business Contact Information

Address
United States

Industry & Classification

Industry
Industrial & mechanical
Sector
Commercial services
Segment
Office service
IndustryIndustrial & mechanicalCommercial servicesOffice service

NAICS Codes

  • 62Health Care and Social Assistance
  • 6242Community Food and Housing, and Emergency and Other Relief Services
  • 624210Community Food Services

SIC Codes

  • 83Social Services
  • 832Individual And Family Social Services
  • 8322Services for the Elderly and Persons with Disabilities

Company Details

Employees
4 (1-5)
Annual Revenue
$1.8M ($1M-$5M)

Our Shared Kitchen: frequently asked questions

What does Our Shared Kitchen do?

We prepare and hand-deliver freshly-made meals and baked goods to those experiencing homelessness and food insecurity in Austin, Texas. Our meals are nutritious and made from scratch. We emphasize connection and compassion, seeking to both support and engage the community we serve.

How many employees does Our Shared Kitchen have?

Our Shared Kitchen has about 4 employees (the 1-5 range).

What is Our Shared Kitchen's annual revenue?

Our Shared Kitchen's annual revenue is estimated at $1.8M (the $1M-$5M range).

What industry is Our Shared Kitchen in?

Our Shared Kitchen is in the Industrial & mechanical / Commercial services industry, and its primary NAICS code is 624210 (Community Food Services).

How can I contact Our Shared Kitchen?

Its website is oursharedkitchen.org.

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