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The Chef's Table

Commercial services · Dutch Valley, New Brunswick

Industrial & mechanicalCommercial services
Dutch Valley, New Brunswick, Canada5 employees$1.2M revenue
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Products & Services

Industrial & mechanicalCommercial servicesOffice service

About The Chef's Table

This profile covers The Chef's Table, a company classified under Caterers, based in Dutch Valley, New Brunswick, Canada, operating in Office service, employing 1-5 people and reporting $1M-$5M in annual revenue.

Its primary NAICS classification is 722320 (Caterers).

Business Contact Information

Phone
+1 (506) 4332002
Address
The Chefs Table, Dutch Valley, New Brunswick, E4E 3N4, Canada

Industry & Classification

Industry
Industrial & mechanical
Sector
Commercial services
Segment
Office service
IndustryIndustrial & mechanicalCommercial servicesOffice service

NAICS Codes

  • 72Accommodation and Food Services
  • 7223Special Food Services
  • 722320Caterers

SIC Codes

  • 58Eating And Drinking Places
  • 581Eating And Drinking Places
  • 5812Theater Cos. and Dinner Theaters

Company Details

Employees
5 (1-5)
Annual Revenue
$1.2M ($1M-$5M)

The Chef's Table: frequently asked questions

What does The Chef's Table do?

This profile covers The Chef's Table, a company classified under Caterers, based in Dutch Valley, New Brunswick, Canada, operating in Office service, employing 1-5 people and reporting $1M-$5M in annual revenue.

Where is The Chef's Table located?

The Chef's Table is headquartered at The Chefs Table, Dutch Valley, New Brunswick, E4E 3N4, Canada.

How many employees does The Chef's Table have?

The Chef's Table has about 5 employees (the 1-5 range).

What is The Chef's Table's annual revenue?

The Chef's Table's annual revenue is estimated at $1.2M (the $1M-$5M range).

What industry is The Chef's Table in?

The Chef's Table is in the Industrial & mechanical / Commercial services industry, and its primary NAICS code is 722320 (Caterers).

How can I contact The Chef's Table?

Its website is chefstable.ca and its phone number is +1 (506) 4332002.

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