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Timothy Vandervorst

Food · Hague, North Dakota

Hague, North Dakota, United States2 employees$111,000 revenue

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Products & Services

Food & BeverageFoodAgricultural products

About Timothy Vandervorst

Timothy Vandervorst is listed as a company operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue, classified under Agriculture, Forestry, Fishing and Hunting and based in Hague, North Dakota, United States.

Its primary NAICS classification is 111150 (Corn Farming). Timothy Vandervorst is one of 157,871 companies listed in North Dakota.

Business Contact Information

Phone
+1 (701) 3367351
Address
9655 8th Ave SE, Hague, North Dakota, 58542, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1111Oilseed and Grain Farming
  • 111150Corn Farming

SIC Codes

  • 1Agricultural Production Crops
  • 11
  • 115

Company Details

Employees
2 (1-5)
Annual Revenue
$111,000 ($0M-$1M)

Timothy Vandervorst: frequently asked questions

What does Timothy Vandervorst do?

Timothy Vandervorst is listed as a company operating in Agricultural products, employing 1-5 people, reporting $0M-$1M in annual revenue, classified under Agriculture, Forestry, Fishing and Hunting and based in Hague, North Dakota, United States.

Where is Timothy Vandervorst located?

Timothy Vandervorst is headquartered at 9655 8th Ave SE, Hague, North Dakota, 58542, United States.

How many employees does Timothy Vandervorst have?

Timothy Vandervorst has about 2 employees (the 1-5 range).

What is Timothy Vandervorst's annual revenue?

Timothy Vandervorst's annual revenue is estimated at $111,000 (the $0M-$1M range).

What industry is Timothy Vandervorst in?

Timothy Vandervorst is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).

How can I contact Timothy Vandervorst?

Its phone number is +1 (701) 3367351.

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