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About Waters Edge Meat Processing
This profile covers Waters Edge Meat Processing, a company based in Monroe, Utah, United States, employing 1-5 people, reporting $0M-$1M in annual revenue and classified under Manufacturing.
Its primary NAICS classification is 311611 (Animal (except Poultry) Slaughtering). Waters Edge Meat Processing is one of 819,695 companies listed in Utah.
Business Contact Information
- Phone
- +1 (435) 2012015
- Address
- 405 N Brooklyn Rd, Monroe, Utah, 84754, United States
Industry & Classification
NAICS Codes
- 31
- 3116Animal Slaughtering and Processing
- 311611Animal (except Poultry) Slaughtering
SIC Codes
- 7Agricultural Services
- 75Automotive Repair, Services, And Parking
- 751Automotive Rental And Leasing, Without Drivers
Company Details
- Employees
- 5 (1-5)
- Annual Revenue
- $717,000 ($0M-$1M)
Waters Edge Meat Processing: frequently asked questions
What does Waters Edge Meat Processing do?
This profile covers Waters Edge Meat Processing, a company based in Monroe, Utah, United States, employing 1-5 people, reporting $0M-$1M in annual revenue and classified under Manufacturing.
Where is Waters Edge Meat Processing located?
Waters Edge Meat Processing is headquartered at 405 N Brooklyn Rd, Monroe, Utah, 84754, United States.
How many employees does Waters Edge Meat Processing have?
Waters Edge Meat Processing has about 5 employees (the 1-5 range).
What is Waters Edge Meat Processing's annual revenue?
Waters Edge Meat Processing's annual revenue is estimated at $717,000 (the $0M-$1M range).
What industry is Waters Edge Meat Processing in?
Waters Edge Meat Processing's primary NAICS code is 311611 (Animal (except Poultry) Slaughtering).
How can I contact Waters Edge Meat Processing?
Its phone number is +1 (435) 2012015.
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