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William Levay

Food · Washington, District of Columbia

Washington, District of Columbia, United States2 employees$218,000 revenue

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Products & Services

Food & BeverageFoodAgricultural products

About William Levay

This profile covers William Levay, a company classified under Agriculture, Forestry, Fishing and Hunting, based in Washington, District of Columbia, United States, operating in Agricultural products, employing 1-5 people and reporting $0M-$1M in annual revenue.

Its primary NAICS classification is 111150 (Corn Farming). William Levay is one of 230,034 companies listed in District of Columbia.

Business Contact Information

Phone
+1 (202) 4576000
Address
2550 M St NW, Washington, District of Columbia, 20037, United States

Industry & Classification

Industry
Food & Beverage
Sector
Food
Segment
Agricultural products
IndustryFood & BeverageFoodAgricultural products

NAICS Codes

  • 11Agriculture, Forestry, Fishing and Hunting
  • 1111Oilseed and Grain Farming
  • 111150Corn Farming

SIC Codes

  • 1Agricultural Production Crops
  • 11
  • 115

Company Details

Employees
2 (1-5)
Annual Revenue
$218,000 ($0M-$1M)

William Levay: frequently asked questions

What does William Levay do?

This profile covers William Levay, a company classified under Agriculture, Forestry, Fishing and Hunting, based in Washington, District of Columbia, United States, operating in Agricultural products, employing 1-5 people and reporting $0M-$1M in annual revenue.

Where is William Levay located?

William Levay is headquartered at 2550 M St NW, Washington, District of Columbia, 20037, United States.

How many employees does William Levay have?

William Levay has about 2 employees (the 1-5 range).

What is William Levay's annual revenue?

William Levay's annual revenue is estimated at $218,000 (the $0M-$1M range).

What industry is William Levay in?

William Levay is in the Food & Beverage / Food industry, and its primary NAICS code is 111150 (Corn Farming).

How can I contact William Levay?

Its phone number is +1 (202) 4576000.

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