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About Point Bakery
This profile covers Point Bakery, a company classified under Bakeries and Tortilla Manufacturing, based in Plover, Wisconsin, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Its primary NAICS classification is 311811 (Retail Bakeries). Point Bakery is one of 651,680 companies listed in Wisconsin.
Business Contact Information
- Phone
- +1 (715) 3452627
- Address
- 2581 Post Rd, Plover, Wisconsin, 54467, United States
Industry & Classification
NAICS Codes
- 31
- 3118Bakeries and Tortilla Manufacturing
- 311811Retail Bakeries
SIC Codes
- 54Food Stores
- 546Retail Bakeries
- 5461Snack and Nonalcoholic Beverage Bars
Company Details
- Employees
- 5 (1-5)
- Annual Revenue
- $219,000 ($0M-$1M)
Point Bakery: frequently asked questions
What does Point Bakery do?
This profile covers Point Bakery, a company classified under Bakeries and Tortilla Manufacturing, based in Plover, Wisconsin, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Where is Point Bakery located?
Point Bakery is headquartered at 2581 Post Rd, Plover, Wisconsin, 54467, United States.
How many employees does Point Bakery have?
Point Bakery has about 5 employees (the 1-5 range).
What is Point Bakery's annual revenue?
Point Bakery's annual revenue is estimated at $219,000 (the $0M-$1M range).
What industry is Point Bakery in?
Point Bakery's primary NAICS code is 311811 (Retail Bakeries).
How can I contact Point Bakery?
Its phone number is +1 (715) 3452627.
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Manufacturing sales in Wisconsin, 2026
In Wisconsin, Factur's 2026 study counted 30 manufacturing quotes worth $957K and 6 purchase orders over 12 months: 20% of quotes became orders, against 21% nationally. See the Wisconsin data.
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