Tom's Custom Meat Processing
Sparta, Wisconsin
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About Tom's Custom Meat Processing
Tom's Custom Meat Processing is listed as a company classified under Manufacturing, based in Sparta, Wisconsin, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Its primary NAICS classification is 311611 (Animal (except Poultry) Slaughtering). Tom's Custom Meat Processing is one of 651,680 companies listed in Wisconsin.
Business Contact Information
- Phone
- +1 (608) 2723213
- Address
- 6400 Acorn Ave, Sparta, Wisconsin, 54656, United States
Industry & Classification
NAICS Codes
- 31
- 3116Animal Slaughtering and Processing
- 311611Animal (except Poultry) Slaughtering
SIC Codes
- 7Agricultural Services
- 75Automotive Repair, Services, And Parking
- 751Automotive Rental And Leasing, Without Drivers
Company Details
- Employees
- 2 (1-5)
- Annual Revenue
- $217,000 ($0M-$1M)
Tom's Custom Meat Processing: frequently asked questions
What does Tom's Custom Meat Processing do?
Tom's Custom Meat Processing is listed as a company classified under Manufacturing, based in Sparta, Wisconsin, United States, employing 1-5 people and reporting $0M-$1M in annual revenue.
Where is Tom's Custom Meat Processing located?
Tom's Custom Meat Processing is headquartered at 6400 Acorn Ave, Sparta, Wisconsin, 54656, United States.
How many employees does Tom's Custom Meat Processing have?
Tom's Custom Meat Processing has about 2 employees (the 1-5 range).
What is Tom's Custom Meat Processing's annual revenue?
Tom's Custom Meat Processing's annual revenue is estimated at $217,000 (the $0M-$1M range).
What industry is Tom's Custom Meat Processing in?
Tom's Custom Meat Processing's primary NAICS code is 311611 (Animal (except Poultry) Slaughtering).
How can I contact Tom's Custom Meat Processing?
Its phone number is +1 (608) 2723213.
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Manufacturing sales in Wisconsin, 2026
In Wisconsin, Factur's 2026 study counted 30 manufacturing quotes worth $957K and 6 purchase orders over 12 months: 20% of quotes became orders, against 21% nationally. See the Wisconsin data.
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