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Zero-Waste Chef

San Mateo, California

San Mateo, California, United States22 employees$4.3M revenue
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About Zero-Waste Chef

Zero-waste living step by step, with loads of recipes to replace your favorite packaged foods, tips on zero-waste and plastic-free living and the occasional rant.

Its primary NAICS classification is 424490 (Other Grocery and Related Products Merchant Wholesalers). Zero-Waste Chef is one of 7,660,543 companies listed in California.

Business Contact Information

Phone
+1 (650) 4508205
Address
55 W 3rd Ave, San Mateo, California, 94402, United States

Industry & Classification

NAICS Codes

  • 42Wholesale Trade
  • 4244Grocery and Related Product Merchant Wholesalers
  • 424490Other Grocery and Related Products Merchant Wholesalers

SIC Codes

  • 51Wholesale Trade-non-durable Goods
  • 514Groceries And Related Products
  • 5149Other Grocery and Related Products Merchant Wholesalers

Company Details

Employees
22 (21-50)
Annual Revenue
$4.3M ($1M-$5M)

Zero-Waste Chef: frequently asked questions

What does Zero-Waste Chef do?

Zero-waste living step by step, with loads of recipes to replace your favorite packaged foods, tips on zero-waste and plastic-free living and the occasional rant.

Where is Zero-Waste Chef located?

Zero-Waste Chef is headquartered at 55 W 3rd Ave, San Mateo, California, 94402, United States.

How many employees does Zero-Waste Chef have?

Zero-Waste Chef has about 22 employees (the 21-50 range).

What is Zero-Waste Chef's annual revenue?

Zero-Waste Chef's annual revenue is estimated at $4.3M (the $1M-$5M range).

What industry is Zero-Waste Chef in?

Zero-Waste Chef's primary NAICS code is 424490 (Other Grocery and Related Products Merchant Wholesalers).

How can I contact Zero-Waste Chef?

Its website is zerowastechef.com and its phone number is +1 (650) 4508205.

Largest companies in California

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Manufacturing sales in California, 2026

In California, Factur's 2026 study counted 98 manufacturing quotes worth $14.7M and 18 purchase orders over 12 months: 18% of quotes became orders, against 21% nationally. See the California data.

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